- consuming less fat in foods like cheese
- improved energy level from change in medication which actually began a few days prior to going dairy-free
- a combination of the two items above
- something else entirely
During the week, I've been looking up information about dairy sensitivities on-line. One website actually said that "up to 75% of the world's population is lactose intolerant to some extent." It further states that "lactose intolerance is known to increase markedly with age." (http://www.foodintol.com/)
Other sources explain that there are two possible issues with dairy foods, lactose intolerance and casein allergy. (http://www.foodallergysolutions.com/ and many other websites)
There is lots of information out there, but I'm still not sure what applies to me.
Stay tuned.
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